Shrimp Stuffed Sole Fillets Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Minced shallots -or-,
2 tbsp: Flour,
2 tbsp: Minced scallions,
1 cup: Dry white wine,
1/4 cup: Butter,
1/2 cup: Heavy whipping cream -or-,
1/2 lbs: Sliced mushrooms,
1/2 cup: Half and half,
2 tbsp: Chopped parsley,
1/4 tsp: Salt,
1/2 lbs: Small cooked shrimp,
2 tbsp: Brandy,
-cleaned,
1/2 cup: Grated Swiss cheese,
6: Sole fillets,
Directions:
Cook shallots or scallions in 2 tb butter until clear. Add mushrooms;
cook unti lall the liquid has evaporated. Add parsley and shrimp.
Preheat oven to 400. Place about 2 tb shrimp stuffing on large end of
each fish fillet. roll up fillets; secure with toothpicks. Place in
greases 12X8X2" dish. In saucepan, melt remaining butter; stir in
flour. Add white wine, cook, stirring, over medium heat, until sauce
thickens. Add cream or half and half, salt, and brandy. Add any
remaining stuffing to sauce. Pour sauce over fillets; bake 20-25
minutes until
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp
cook unti lall the liquid has evaporated. Add parsley and shrimp.
Preheat oven to 400. Place about 2 tb shrimp stuffing on large end of
each fish fillet. roll up fillets; secure with toothpicks. Place in
greases 12X8X2" dish. In saucepan, melt remaining butter; stir in
flour. Add white wine, cook, stirring, over medium heat, until sauce
thickens. Add cream or half and half, salt, and brandy. Add any
remaining stuffing to sauce. Pour sauce over fillets; bake 20-25
minutes until
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp