Squash Blossoms W/blue Corn Dumplings In Green Chile Sauc Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
18: Blue Corn Dumplings,
2 cup: Green chile sauce,
18: Male squash blossoms,
Directions:
Prepare the Blue Corn Dumplings and allow to cool. Gently rinse the
sqyash blossoms in cold water, remove the stamens, and stuff each
blossom with 1 cooked dumpling. Blace the blossoms in a steamer over
just enough water to reach the bottom of the steamer, about 1 inch.
Bring to a boil over high heat, cover, and steam the stuffed blossoms
3 minutes.
Meanwhile, heat the Green Chile Sauce. Spoon about 1/3 cup of the
Green Chile Sauce onto each plate and place 3 stuffed squash blossoms
on top. Serve immediately. ********
The Green Chile Sauce in this recipe adds just enough zest to enliven
the mellow sweetness of the dumplings, creating an unusual appetizer.
*** NOTE *** Male squash blossoms are those that do not bear fruit.
From "Native American Cooking," by Lois Ellen Frank
Submitted By HILDE MOTT On 10-31-94
Source from luhu.jp
sqyash blossoms in cold water, remove the stamens, and stuff each
blossom with 1 cooked dumpling. Blace the blossoms in a steamer over
just enough water to reach the bottom of the steamer, about 1 inch.
Bring to a boil over high heat, cover, and steam the stuffed blossoms
3 minutes.
Meanwhile, heat the Green Chile Sauce. Spoon about 1/3 cup of the
Green Chile Sauce onto each plate and place 3 stuffed squash blossoms
on top. Serve immediately. ********
The Green Chile Sauce in this recipe adds just enough zest to enliven
the mellow sweetness of the dumplings, creating an unusual appetizer.
*** NOTE *** Male squash blossoms are those that do not bear fruit.
From "Native American Cooking," by Lois Ellen Frank
Submitted By HILDE MOTT On 10-31-94
Source from luhu.jp