Cajun Crab Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
12 each: Crabs,
8 slice: Lemon, slices
1/4 lbs: Butter,
1 each: Egg, hard boiled, chopped
2 each: Ribs celery, chopped
-fine 6 tbs sherry,
1 large: Onion, minced
Salt and pepper to taste,
DIRECTIONS
1 1/2 T: Flour,
4 each: Sprig parsley, minced
1 can: Tomatoes, #2 can
1 1/2 t: Paprika,
3 each: Sprig thyme,
Directions:
Clean and halve crabs. Melt butter and add flour, mixing constantly
until golden brown. Add onions and let simmer for 5 minutes. Add
crabs and then pour in 3 cups of HOT water. Simmer for 5 minutes. Mix
in tomatoes, celery, thyme, parsley, and 6 cups HOT water. Let boil
vigorously about 1/2 hour. Add sherry, lemon, hard boiled egg,
paprika, salt and pepper. (if soup becomes to thick, pour in Hot
water until desired consistency is reached) Let simmer for 1/2 hour.
Serves six
Submitted By EARL SHELSBY On 01-11-95
Source from luhu.jp
until golden brown. Add onions and let simmer for 5 minutes. Add
crabs and then pour in 3 cups of HOT water. Simmer for 5 minutes. Mix
in tomatoes, celery, thyme, parsley, and 6 cups HOT water. Let boil
vigorously about 1/2 hour. Add sherry, lemon, hard boiled egg,
paprika, salt and pepper. (if soup becomes to thick, pour in Hot
water until desired consistency is reached) Let simmer for 1/2 hour.
Serves six
Submitted By EARL SHELSBY On 01-11-95
Source from luhu.jp