Hearty New England Clam Chowder Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 can: Minced clams, 6 1/2 oz ea
1 1/2 cup: White sauce mix,
1 cup: Finely chopped onions,
1 quart: Milk,
1 cup: Finely chopped celery,
1/2 t: Salt,
2 cup: Pared & diced potatoes,
Salt and pepper to taste,
Water,
Directions:
Drain clams, reserving juice. In a large saucepan, combine clam
juice, onions, celery and potatoes. Add enough water to just cover
vegetables. Cook over medium heat about 15 minutes until tender.
While vegetables are cooking, combine white sauce mix and milk in a
large kettle. Cook over low heat until thick and smooth, stirring
constantly. Add clams, undrained vegetables and sugar. Heat through
about 15 minutes. Add salt and pepper to taste.
Submitted By MEG ANTCZAK On 02-12-95
Source from luhu.jp
juice, onions, celery and potatoes. Add enough water to just cover
vegetables. Cook over medium heat about 15 minutes until tender.
While vegetables are cooking, combine white sauce mix and milk in a
large kettle. Cook over low heat until thick and smooth, stirring
constantly. Add clams, undrained vegetables and sugar. Heat through
about 15 minutes. Add salt and pepper to taste.
Submitted By MEG ANTCZAK On 02-12-95
Source from luhu.jp