Manhattan Fish Chowder Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh or frozen fish fillets,
1/2 cup: Chopped carrots,
1/4 cup: Chopped bacon or salt pork,
1/2 cup: Chopped celery,
1/2 cup: Chopped onion,
1/4 cup: Catsup,
1 lbs: Can tomatoes, chopped
1 tbsp: Worcestershire sauce,
1 cup: Chopped potatoes,
2 tbsp: Chopped parsley,
Directions:
Fry bacon or salt pork till crisp. Remove all but 2 tb. fat. Saute
onion till tender.
Add everything but fish. Cover and simmer for 45 minutes till vegies
are done. Add fish and simmer covered for 10 more minutes.
Can also be done in the microwave.
Submitted By MARY RIEMERMAN On 02-19-95
Source from luhu.jp
onion till tender.
Add everything but fish. Cover and simmer for 45 minutes till vegies
are done. Add fish and simmer covered for 10 more minutes.
Can also be done in the microwave.
Submitted By MARY RIEMERMAN On 02-19-95
Source from luhu.jp