Brownie-walnut Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine or butter,
1 tsp: Vanilla,
3 ounce: Unsweetened chocolate,
1 cup: Walnuts, chopped
-- squares, cut-up
1: 9 inch pie single-crust,
3: Eggs, beaten
Chocolate sauce,
1 1/2 cup: Sugar,
Vanilla or coffee ice cream,
1/2 cup: All-purpose flour,
Directions:
Recipe by: Stay For Supper - Country Home - ISBN 0-696-01994-9
For filling, in a small heavy saucepan melt margarine or butter and
chocolate over low heat, stirring frequently. Cool for 20 mins. In a
large mixing bowl stir together eggs, sugar, flour, and vanilla. Stir
in the cooled chocolate and walnuts. Pour filling into a pastry-lined
9-inch pie plate.
Bake in a 350 F oven for 50 to 55 mins or until a knife inserted near
the center comes out clean. Cool on a wire rack. Serve warm with
chocolate sauce. If desired, top with ice cream.
Makes 8 servings.
CHOCOLATE SAUCE: In a heavy small saucepan melt 1/2 cup margarine or
butter and 2 squares (2 oz) unsweetened chocolate over low heat,
stirring frequently. Stir in 2 cups sifted powdered sugar and one
5-ounce can (2/3 cup) evaporated milk. Bring to boiling; reduce heat.
Simmer, uncovered, for 8 to 10 mins, stirring frequently. Remove from
heat. Stir in 1 tsp vanilla. Serve warm. Makes about 1 2/3 cups.
Source from luhu.jp
For filling, in a small heavy saucepan melt margarine or butter and
chocolate over low heat, stirring frequently. Cool for 20 mins. In a
large mixing bowl stir together eggs, sugar, flour, and vanilla. Stir
in the cooled chocolate and walnuts. Pour filling into a pastry-lined
9-inch pie plate.
Bake in a 350 F oven for 50 to 55 mins or until a knife inserted near
the center comes out clean. Cool on a wire rack. Serve warm with
chocolate sauce. If desired, top with ice cream.
Makes 8 servings.
CHOCOLATE SAUCE: In a heavy small saucepan melt 1/2 cup margarine or
butter and 2 squares (2 oz) unsweetened chocolate over low heat,
stirring frequently. Stir in 2 cups sifted powdered sugar and one
5-ounce can (2/3 cup) evaporated milk. Bring to boiling; reduce heat.
Simmer, uncovered, for 8 to 10 mins, stirring frequently. Remove from
heat. Stir in 1 tsp vanilla. Serve warm. Makes about 1 2/3 cups.
Source from luhu.jp