Crisscross Cookies Recipe
Yield: 5 dozenRecipe by luhu.jp
Ingredients:
1 cup: Peanut butter, smooth or
1: Egg,
-crunchy,
1 1/2 cup: Flour, all-purpose
1/2 cup: Butter, or marg.
3/4 tsp: Soda,
1/2 cup: Sugar,
1/2 tsp: Baking powder,
1/2 cup: Sugar, brown, firmly packed
1/4 tsp: Salt,
1/2 tsp: Vanilla extract,
Directions:
Cream peanut butter and butter. Add sugar gradually; cream until
light and fluffy. Add vanilla and egg, beating well. Combine flour,
soda, baking powder, and salt; blend into creamed mixture. Chill.
Shape dough into 1-inch balls and place about 2 inches apart on
ungreased cookie sheets. Flatten with a fork in crisscross pattern.
Bake at 375 degrees for 10 to 12 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
Source from luhu.jp
light and fluffy. Add vanilla and egg, beating well. Combine flour,
soda, baking powder, and salt; blend into creamed mixture. Chill.
Shape dough into 1-inch balls and place about 2 inches apart on
ungreased cookie sheets. Flatten with a fork in crisscross pattern.
Bake at 375 degrees for 10 to 12 minutes.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
Source from luhu.jp