Upside Down Peach Cobbler Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
16 ounce: Sliced peaches, drained
1/2 cup: Sugar,
Water,
1 1/2 tsp: Baking powder,
1/4 cup: Packed brown sugar,
1/4 tsp: Salt,
2 tbsp: Margarine,
1/2 cup: Milk,
Directions:
Mix well flour, sugar, baking powder and salt. Stir in milk just
until blended. Spread in a greased 9 x 9 inch baking pan. Top with
peaches. Add enough water to reserved syrup to make 1 1/2 cup. Heat
with sugar and margarine until margarine melts and sugar dissolves.
Pour over peaches. Bake in a 350 degree oven for 30 to 40 minutes.
Randy Rigg Submitted By RANDY RIGG On 03-01-95
Source from luhu.jp
until blended. Spread in a greased 9 x 9 inch baking pan. Top with
peaches. Add enough water to reserved syrup to make 1 1/2 cup. Heat
with sugar and margarine until margarine melts and sugar dissolves.
Pour over peaches. Bake in a 350 degree oven for 30 to 40 minutes.
Randy Rigg Submitted By RANDY RIGG On 03-01-95
Source from luhu.jp
Tags
Desserts