Whipped Feta (kopanisti) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Feta cheese, crumbled
Strained juice of 1/2 lemon or more, to taste
3 tbsp: Extra-virgin olive oil, (up to 4 tab.)
1/2 tsp: Freshly ground black pepper, or to taste
Directions:
Place all ingredients in a food processor and pulse on and off for 2 to 4
minutes, until smooth and creamy.
Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta
dishes. Author says, "This is a classic taverna and buffet dish."
Note to me: Isnt this like what they use, instead of mayo, on sandwiches
at The Metro?
Typos by Brenda Adams MC posted 9/29/97.
Recipe by: Diane Kockhilas, The Greek Vegetarian
Posted to MC-Recipe Digest V1 #819 by Badams on
Sep 29, 1997
Source from luhu.jp
minutes, until smooth and creamy.
Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta
dishes. Author says, "This is a classic taverna and buffet dish."
Note to me: Isnt this like what they use, instead of mayo, on sandwiches
at The Metro?
Typos by Brenda Adams
Recipe by: Diane Kockhilas, The Greek Vegetarian
Posted to MC-Recipe Digest V1 #819 by Badams
Sep 29, 1997
Source from luhu.jp