Honey Pecan Pumpkin Butter Spread Recipe

Honey Pecan Pumpkin Butter Spread Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1/3 cup: Pecans toasted and chopped,
Finely,
1/2 cup: Butter whipped and beaten,
Until fluffy,
1/4 cup: Or less canned pumpkin,
1/8 cup: Or less honey,
1/4 tsp: Or more cinnamon,

Directions:

From Shane Ludwig
Take all ingredients and blend together....all measurements are approximate
~ play with the recipe till it turns out to your liking..will keep in
refrigerator for about a week or two..

Posted to MM-Recipes Digest by "Beth Ide" on Sep
23, 1998


Source from luhu.jp