Peanut Butter And Jelly Bars Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Shortening,
3/4 cup: Chunky Peanut Butter,
1 cup: Light Brown Sugar,
2: Eggs,
2 tsp: Vanilla,
1 pinch: Salt,
1 1/4 cup: Flour,
1/4 cup: Grape Jam, plus more
1/2 cup: Oats, uncooked
2 tbsp: Flour,
1 dash: Cinnamon,
3 tbsp: Light Brown Sugar,
2 tbsp: Margarine,
Directions:
Preheat oven to 375
. Grease 13 x 9" pan. In mixer bowl combine shortening,
peanut butter, sugar, eggs, vanilla and salt; beat at medium speed until
well blended. On low speed beat in flour just until combined. Spread in
prepared pan.
In small bowl combine streusel ingredients of oats, flour, cinnamon and
brown sugar. With pastry blender, cut in margarine. Sprinkle over dough in
pan. With small spoon make 4 rows of 6 indentations each (plus 2 more if
needed), about 1" deep.
Bake 20 minutes. With spoon press depressions again. Spoon 1/2+ tsp. jam
into each depression.
Bake 5 minutes more. Cool in pan. Cut into squares.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 29, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
. Grease 13 x 9" pan. In mixer bowl combine shortening,
peanut butter, sugar, eggs, vanilla and salt; beat at medium speed until
well blended. On low speed beat in flour just until combined. Spread in
prepared pan.
In small bowl combine streusel ingredients of oats, flour, cinnamon and
brown sugar. With pastry blender, cut in margarine. Sprinkle over dough in
pan. With small spoon make 4 rows of 6 indentations each (plus 2 more if
needed), about 1" deep.
Bake 20 minutes. With spoon press depressions again. Spoon 1/2+ tsp. jam
into each depression.
Bake 5 minutes more. Cool in pan. Cut into squares.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 29, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
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Desserts