Adobo Kang Kong Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Vinegar, cider
4: Garlic, crushed
1: Black pepper,
1: Rock salt,
1: Kang kong, (approximately)
1: Onion, chopped
3: Soy sauce, to taste
1: Pork, chopped
1: Water,
Directions:
Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang
kong tops (use okra or string beans as substitutes) 2. Saute garlic,
peper, onion & pork until brown.
3. Add water and simmer until meat is tender.
4. Add kang kong and soy.
5. Add vinegar when kang kong is cooked.
Source from luhu.jp
kong tops (use okra or string beans as substitutes) 2. Saute garlic,
peper, onion & pork until brown.
3. Add water and simmer until meat is tender.
4. Add kang kong and soy.
5. Add vinegar when kang kong is cooked.
Source from luhu.jp