All At Once Spaghetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cooking oil,
1 large: Onion, chopped
1/2 lbs: Ground beef,
1 1/2 tsp: Salt,
Pepper to taste,
2 can: Hunts Tomato Sauce,
1 1/2 cup: Water,
1/4 lbs: Uncooked spaghetti,
(1/2, 8 oz. pkg.)
Grated cheese,
Directions:
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in
the beef.Stir and fry until meat loses red color.Sprinkle with salt
and pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and
keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir
toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.
Source from luhu.jp
the beef.Stir and fry until meat loses red color.Sprinkle with salt
and pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and
keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir
toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.
Source from luhu.jp