All Canadian Coffee Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Maple syrup, pure
1/2 cup: Rye whiskey,
3 cup: Coffee, hot, black, double strength
TOPPING
3/4 cup: Whipping cream,
4 tsp: Maple syrup, pure
Directions:
Topping: Whip cream with maple syrup just up until soft mounds; set
aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs
or goblets. Pour in coffee to 1 inch of top; spoon topping over
coffee. Decorate with tiny Canadian flags if desired. MAKES: 4
Servings
Source from luhu.jp
aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs
or goblets. Pour in coffee to 1 inch of top; spoon topping over
coffee. Decorate with tiny Canadian flags if desired. MAKES: 4
Servings
Source from luhu.jp