Andys Murgh Kurma Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Green cardamon pods,
1 kilo: Chicken meat,
250 milliliter: Plain yogurt,
7: Whole cloves,
5 milliliter: Salt,
10 milliliter: Cinnamon,
5 milliliter: Turmeric,
1 Medium: onion,
7: Szechuan peppercorns,
60 milliliter: Vegetable oil,
2: Bay leaves,
3: Garlic cloves, to taste
1 milliliter: Ginger root,
5 milliliter: Black pepper,
50 milliliter: Tomato puree,
250 milliliter: Water,
Directions:
Recipe by: Andy House Software Engineering Institute, Pittsburgh, PA,
U 1. Thoroughly clean the chicken pieces, then marinate with yogurt
and salt
2. Meanwhile, prepare the spices. Chop the garlic and ginger, then
add bla
3. Near the end of the hour of marinating, melt the shortening in a
covera
4. After the onions are ready, add the garlic/ginger/pepper mixture.
Let s
5. Let the chicken simmer for approximately 30 minutes or until
cooked.
6. Add the cardamons, cloves, cinnamon, turmeric, and bay leaves.
Leave th
7. Finally, add the tomato puree and water to the mixture, and cook
until
Authors Notes:
Serve with rice and chapati.
Difficulty : moderate. Precision
: approximate measurement OK.
Source from luhu.jp
U 1. Thoroughly clean the chicken pieces, then marinate with yogurt
and salt
2. Meanwhile, prepare the spices. Chop the garlic and ginger, then
add bla
3. Near the end of the hour of marinating, melt the shortening in a
covera
4. After the onions are ready, add the garlic/ginger/pepper mixture.
Let s
5. Let the chicken simmer for approximately 30 minutes or until
cooked.
6. Add the cardamons, cloves, cinnamon, turmeric, and bay leaves.
Leave th
7. Finally, add the tomato puree and water to the mixture, and cook
until
Authors Notes:
Serve with rice and chapati.
Difficulty : moderate. Precision
: approximate measurement OK.
Source from luhu.jp
Tags
Poultry