Kit Kats Penne With Sausage (dan Aykroyds F Recipe

Kit Kats Penne With Sausage (dan Aykroyds F Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4: Spicy fresh italian,
Sausages,
1 centiliter: Garlic, minced
1/4 cup: Dry white wine,
1 tsp: Extra-virgin olive oil,
3 cup: Tomato sauce, homemade
1/4 cup: Chopped fresh basil,
1 lbs: Penne,
1/4 cup: Freshly grated parmesan,
Cheese,

Directions:
In large skillet over medium-high heat, cook sausages
until browned, about 5 minutes. Slice into 1/4 inch
thick rounds. Return to skillet; cook about 7 minutes
or until no longer pink inside. Stir in garlic; cook
1 minute or until golden. Add wine, stirring to
scrape up brown bits from skillet. Cook 5 minutes or
until liquid is almost absorbed. Add olive oil and
tomato sauce. Bring to boil, reduce heat and simmer
about 5 minutes. Stir in basil. Meanwhile, cook penne
in large pot of salted boiling water, about 8 minutes,
or until tender but firm. Drain. In large bowl, toss
pasta with sauce. Top with parmesan cheese. From Kit
Kat Restaurant, Toronto, Ontario.


Source from luhu.jp

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