Kiwi Fruit Muffins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tbsp: Baking powder,
1 tsp: Baking soda,
1 cup: Sugar,
3: Firm kiwifruit peeled and finely chopped,
2: Eggs,
3/4 cup: Oil,
3/4 cup: Milk,
Directions:
Sift flour, baking powder and baking soda into a bowl.
Add sugar and mix; stir in kiwi.
Combine eggs, oil and milk; gently stir into dry
ingredients until just moistened. Do not overmix.
Spoon into lightly greased muffin pans or use
foil/paper liners, until 2/3 full. Bake in 350 F
(180C) oven 15 minutes or until golden. Let cool on
wire racks. Makes about 18 medium muffins.
Source from luhu.jp
Add sugar and mix; stir in kiwi.
Combine eggs, oil and milk; gently stir into dry
ingredients until just moistened. Do not overmix.
Spoon into lightly greased muffin pans or use
foil/paper liners, until 2/3 full. Bake in 350 F
(180C) oven 15 minutes or until golden. Let cool on
wire racks. Makes about 18 medium muffins.
Source from luhu.jp