Oatmeal Cookie Mix Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Unbleached Flour,
4 cup: Whole Wheat Flour,
4 tsp: Salt,
2 tsp: Baking Powder,
2 tsp: Baking Soda,
6 cup: Brown Sugar, Firmly Packed
3 cup: Vegetable Shortening,
8 cup: Quick Rolled Oats,
Directions:
Combine all ingredients except the sugar, shortening, and oats in a large
bowl. Blend well. Stir ni brown sugar an mix well. With a pastry
blender, cut in shortening until evenly distributed. Stir in oats and mix
well. Put in a large airtight container and label Oatmeal Cookie Mix.
Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 24 Cups of mix.
VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4
cups of whole wheat flours.
Source from luhu.jp
bowl. Blend well. Stir ni brown sugar an mix well. With a pastry
blender, cut in shortening until evenly distributed. Stir in oats and mix
well. Put in a large airtight container and label Oatmeal Cookie Mix.
Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 24 Cups of mix.
VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4
cups of whole wheat flours.
Source from luhu.jp
Tags
Master mix