Asian Pears With Ginger-maple Syrup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Water,
1 tbsp: Matchstick size pieces peeled fresh ginger,
1 cup: Pure maple syrup,
2 tbsp: Whiskey or brandy,
1 tsp: Fresh lemon juice,
1 tsp: Grated lemon peel,
1/2 tsp: Ground nutmeg,
4: 7 oz. chilled Asian pears,
2 tbsp: Finely chopped crystallized ginger,
1 tbsp: Finely chopped fresh mint leaves,
Directions:
Combine 1/4 cup water and fresh ginger in heavy medium saucepan.
Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup,
whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to
blend flavors, stirring occasionally. (Can be made 2 days ahead.
Cover; chill. Bring to simmer before continuing).
Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce
over. Top with crystallized ginger and mint. Yield: 6 servings Typed
in MMFormat by cjhartlin@msn.com Source: Bon Appetit
Source from luhu.jp
Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup,
whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to
blend flavors, stirring occasionally. (Can be made 2 days ahead.
Cover; chill. Bring to simmer before continuing).
Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce
over. Top with crystallized ginger and mint. Yield: 6 servings Typed
in MMFormat by cjhartlin@msn.com Source: Bon Appetit
Source from luhu.jp