Lemon Herb Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 small: Baking potatoes,
1/2 cup: Chopped onion,
2 tbsp: Unsalted margarine,
1 Clove: minced garlic,
1/2 cup: Hot skimmed milk,
1 tsp: Dill weed,
1/8 tsp: White pepper,
1 tsp: Grated lemon peel,
1 tbsp: Parsley,
Paprika,
Directions:
1. Bake potatoes until done. Cool. 2. Saute onions and garlic in
unsalted margarine. Scoop out potatoes and mash. Beat in onion
mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.
Refill skins. Sprinkle with paprika. 3. Bake at 400F for 30 minutes.
Variation: add 1/2 oz grated cheddar cheese on top of each potato
before baking the final time.
Source from luhu.jp
unsalted margarine. Scoop out potatoes and mash. Beat in onion
mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.
Refill skins. Sprinkle with paprika. 3. Bake at 400F for 30 minutes.
Variation: add 1/2 oz grated cheddar cheese on top of each potato
before baking the final time.
Source from luhu.jp