Lemon Parsley Chicken & Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Chicken breast halves boneless, skinless
1 tbsp: Oil,
1 1/2 cup: Chicken broth,
1 1/2 cup: Minute instant brown rice,
2 tbsp: Chopped parsley,
1 tsp: Grated lemon peel,
1/8 tsp: Pepper,
3 tbsp: Toasted whole almonds,
Directions:
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir
in rice. Return to boil Reduce heat to low; cover and simmer 5
minutes. Remove from heat. Stir in parsley, lemon peel and pepper;
cover. Let stand 5 minutes. Sprinkle with almonds.
Source from luhu.jp
in rice. Return to boil Reduce heat to low; cover and simmer 5
minutes. Remove from heat. Stir in parsley, lemon peel and pepper;
cover. Let stand 5 minutes. Sprinkle with almonds.
Source from luhu.jp
Tags
Poultry