Lettuce Blossom Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Garlic, chop
1/2 lbs: Pork butt, minced
3/4 tsp: Salt,
1 tsp: Sugar,
1 tbsp: Soy sauce,
1/4 cup: Waterchestnuts, diced
1/4 cup: Bamboo shoots, diced
1/4 cup: Celery, diced
1/4 cup: Carrots, diced
1/4 cup: Brown onion, diced
2: Chinese dry black mushrooms,
1/3 cup: Green peas,
Directions:
Recipe by: Jo Merrill Prepare all ingredients before you begin
cooking. Season pork with the salt, sugar and soy sauce. Soak
mushrooms in water then drain and chop. Stir-fry all ingredients over
high heat. Heat wok then add 2 tablespoons of salad oil. Stir fry
all ingredients in order given. Next, drizzle 1 1/2 teaspoons of
Chinese cooking wine down side of wok. Immediately add 1/2 teaspoon
sesame oil, 2 tablespoons peanuts, finely chopped, and pepper to
taste. Mix all the ingredients well. Wrap in lettuce leaves and
serve. Serves 2-3. Recipe from Yet Wah in the Glasshouse Center in
San Diego, California---Jo Merrill
Source from luhu.jp
cooking. Season pork with the salt, sugar and soy sauce. Soak
mushrooms in water then drain and chop. Stir-fry all ingredients over
high heat. Heat wok then add 2 tablespoons of salad oil. Stir fry
all ingredients in order given. Next, drizzle 1 1/2 teaspoons of
Chinese cooking wine down side of wok. Immediately add 1/2 teaspoon
sesame oil, 2 tablespoons peanuts, finely chopped, and pepper to
taste. Mix all the ingredients well. Wrap in lettuce leaves and
serve. Serves 2-3. Recipe from Yet Wah in the Glasshouse Center in
San Diego, California---Jo Merrill
Source from luhu.jp
Tags
China