Baked Dough - For Molding Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1 cup: Salt,
1 1/2: To 2 cups water,
Condensed milk,
Directions:
SOURCE: Posted on NVN - Food & Wine Board by Syd Kerr - note
#18580.. MM format by Ursula R. Taulor.
This is for molding and then saving.
Combine flour, salt, and water. Shape. Brush with condensed milk.
Bake at 250~ for 1 hour.
Source from luhu.jp
#18580.. MM format by Ursula R. Taulor.
This is for molding and then saving.
Combine flour, salt, and water. Shape. Brush with condensed milk.
Bake at 250~ for 1 hour.
Source from luhu.jp