Baked Summer Squash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Squash, yellow
3/4 cup: Cheese, ricotta
4: Onions, green, chopped
1/2 tsp: Parsley,
1/2 tsp: Sage, rubbed
1/2 tsp: Thyme leaves,
Directions:
Preheat oven to 375 degrees. Remove and discard stem ends of the
squash. Slice the squash lengthwise, scoop out seeds and place the
halves side-by-side on a baking sheet. Combine remaining ingredients
in a mixing bowl. Fill the hollows in the squash evenly with the
cheese mixture. Bake 15-20 minutes or until squash is tender. Serve
immediately.
Source from luhu.jp
squash. Slice the squash lengthwise, scoop out seeds and place the
halves side-by-side on a baking sheet. Combine remaining ingredients
in a mixing bowl. Fill the hollows in the squash evenly with the
cheese mixture. Bake 15-20 minutes or until squash is tender. Serve
immediately.
Source from luhu.jp