Baked Stuffed Zucchini Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Zucchini, cut in half
Lengthwise,
1 small: Onion, finely chopped
4 tbsp: Tomato sauce,
1/2 tsp: Parsley,
1 Clove: garlic, chopped
2 tbsp: Matzo meal,
Directions:
Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices
in a pan for 5 minutes. Add matzo meal to mixture and mix well.
Restuff zucchini with mixture. Place in a baking dish with a little
water on bottom. Bake at 450F for 30 minutes until zucchini shells
are soft.
Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest
[Volume 16 Issue 16] Mar. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
in a pan for 5 minutes. Add matzo meal to mixture and mix well.
Restuff zucchini with mixture. Place in a baking dish with a little
water on bottom. Bake at 450F for 30 minutes until zucchini shells
are soft.
Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest
[Volume 16 Issue 16] Mar. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp