Duck Webs In Oyster Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
5: To 6 duck webs,
1/2 lbs: Broccoli,
2: To 3 Chinese dried mushrooms, soaked
2 slice: Ginger root, peeled
2: Scallions, spring onions
2 tbsp: Rice wine, or sherry
1 tsp: Soy sauce,
1/2 tbsp: Sugar,
1 tsp: Salt,
1: Star anise,
2 tbsp: Oyster sauce,
1 tsp: Sesame seed oil,
1 tbsp: Cornstarch, corn flour
4 tbsp: Oil,
Directions:
Remove the outer skin of the duck webs; wash and clean well. Crush the
ginger root and onions. Heat up 2 tablespoons (30ml) oil; toss in the
crushed ginger root and onions followed by the duck webs; stir a few
times; add rice wine or sherry and soy sauce. After 5 minutes or so,
transfer the entire contents to a sand-pot or casserole. Add sugar, a
little salt, star anise and a little stock or water. Simmer gently
for 3 hours. Just before serving, stir-fry the broccoli or greens
with the Chinese dried mushrooms, a little salt and sugar. Place them
on a serving dish, then arrange the duck webs on top of that.
Meanwhile heat a little oil in a saucepan, add oyster sauce and
sesame seed oil. Thicken with cornstarch (corn flour) mixed with a
little cold water; when it is smooth, pour it over the duck webs and
serve. The oyster sauce enriches the subtle taste of the duck webs
Source from luhu.jp
ginger root and onions. Heat up 2 tablespoons (30ml) oil; toss in the
crushed ginger root and onions followed by the duck webs; stir a few
times; add rice wine or sherry and soy sauce. After 5 minutes or so,
transfer the entire contents to a sand-pot or casserole. Add sugar, a
little salt, star anise and a little stock or water. Simmer gently
for 3 hours. Just before serving, stir-fry the broccoli or greens
with the Chinese dried mushrooms, a little salt and sugar. Place them
on a serving dish, then arrange the duck webs on top of that.
Meanwhile heat a little oil in a saucepan, add oyster sauce and
sesame seed oil. Thicken with cornstarch (corn flour) mixed with a
little cold water; when it is smooth, pour it over the duck webs and
serve. The oyster sauce enriches the subtle taste of the duck webs
Source from luhu.jp