Quick Saucy Hamburgers - Sl 3/82 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
2 tbsp: Dry onion soup mix,
1/4 tsp: Salt,
1/8 tsp: Pepper,
2 tbsp: All-purpose flour,
1 tbsp: Vegetable oil,
1 tbsp: Onion, chopped
1 tbsp: Green pepper, chopped
1 centiliter: Garlic, minced
8 ounce: Can tomato sauce,
1/4 cup: Catsup,
1 tsp: Worcestershire sauce,
1 dash: Hot sauce,
1: Bay leaf,
1/2 tsp: Chili powder,
6: Hamburger buns, split and toasted
Directions:
: Combine first 4 ingredients; and shape into 6 balls; roll in
flour, and flatten slightly. Heat oil in a large skillet; add
patties, and brown on both sides. Remove hamburger patties, and set
aside; drain off pan drippings, reserving 1 tablespoon in skillet.
: Add onion, green pepper, and garlic to pan drippings; cook until
tender. Stir in next 6 ingredients. Add patties; cover and simmer 15
minutes. Turn patties; cover and continue to cook 10 minutes. Remove
bay leaf; serve patties with buns [and favorite condiments and
accessories, of course]. Yield: 6 sandwiches.
Jodell Wright of Texas, in March, 1982 "Southern Living". Typos by
Jeff Pruett.
From: Jeff Pruett Date: 16 Mar 97 National
Cooking Echo
Source from luhu.jp
flour, and flatten slightly. Heat oil in a large skillet; add
patties, and brown on both sides. Remove hamburger patties, and set
aside; drain off pan drippings, reserving 1 tablespoon in skillet.
: Add onion, green pepper, and garlic to pan drippings; cook until
tender. Stir in next 6 ingredients. Add patties; cover and simmer 15
minutes. Turn patties; cover and continue to cook 10 minutes. Remove
bay leaf; serve patties with buns [and favorite condiments and
accessories, of course]. Yield: 6 sandwiches.
Jodell Wright of Texas, in March, 1982 "Southern Living". Typos by
Jeff Pruett.
From: Jeff Pruett Date: 16 Mar 97 National
Cooking Echo
Source from luhu.jp