Quick Seafood Newberg Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 can: Cream of shrimp soup -10 oz.,
-scallops or a combination,
2 tbsp: Sherry OR 1 tb. sherry and,
-of the shellfish,
-1 tb.: milk,
4 slice: Toast OR 4 popovers,
8 ounce: Shrimp, crab, lobster,
Directions:
SOURCE: Sugar Free...Thats me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8, Library of Congress Catalog Card #:78-74029. Formatted
into MM by Ursula R.Taylor.
Heat undiluted soup isn saucepan with sherry. Add shellfish. Heat until
hot and bubbly. Serve on toast or in popovers.
Makes 4 servings.
Nutritional info: 1 serving = 225 calories
Exchanges per serving: 1 1/4 bread, 2 low-fat meat and 1/2 fat
exchanges...
Source from luhu.jp
ISBN #0-345-28708-8, Library of Congress Catalog Card #:78-74029. Formatted
into MM by Ursula R.Taylor.
Heat undiluted soup isn saucepan with sherry. Add shellfish. Heat until
hot and bubbly. Serve on toast or in popovers.
Makes 4 servings.
Nutritional info: 1 serving = 225 calories
Exchanges per serving: 1 1/4 bread, 2 low-fat meat and 1/2 fat
exchanges...
Source from luhu.jp