Zucchini Bread #3 Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1/2 teaspoon: salt,
1/2 teaspoon: soda,
1/8 teaspoon: baking powder,
1 1/2 cup: flour,
1 1/2 teaspoon: cinnamon,
2: eggs,
1/2 cup: oil,
1 cup: sugar,
1 1/2 teaspoon: vanilla,
2 cup: zucchini, peeled-sliced
1/2 cup: nuts, chopped
Directions:
Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until
blended. Sift in dry ingredients and mix until moistened. Fold in zucchini
and nuts. Place in greased and floured special baking pan for slow cooker.
Cover and cook on high for 2 to 3 hours. Submitted by Kathy Gies, WI
Source: Womens Home Cooking Slow Pot Cookery 11/79 Article: Breads & Cakes
Yield: 4 servings
Source from luhu.jp
blended. Sift in dry ingredients and mix until moistened. Fold in zucchini
and nuts. Place in greased and floured special baking pan for slow cooker.
Cover and cook on high for 2 to 3 hours. Submitted by Kathy Gies, WI
Source: Womens Home Cooking Slow Pot Cookery 11/79 Article: Breads & Cakes
Yield: 4 servings
Source from luhu.jp