Chocolate Sponge Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Cocoa,
1 1/2 cup: Sugar,
3/4 cup: Cake meal,
9: Egg yolks,
3/4 cup: Potato starch,
3/4 cup: Orange juice,
9: Egg whites,
1/4 cup: Water,
Directions:
Recipe by: Net Preheat oven to 350F. Sift together first three ingredients
and set aside. In large metal bowl, beat egg whites until foamy. Gradually
add sugar and b until mixture is of meringue like consistency. Using a
rubber spatula, fold in yolks, one at a time, blending thoroughly. Combine
orange juice and wate. Add to egg mixture alternately wit h sifted dry
ingredients. Pour into ungreased angel cake pan and bake for 6 minutes
until done. Top should appear dry. Invert and cool. Testers note* Cake
must be completey done or it will split apart wh inverted...
Origin: Newspaper article talking about Passover and Jewish heritage.
Shared by: Sharon Stevens
Source from luhu.jp
and set aside. In large metal bowl, beat egg whites until foamy. Gradually
add sugar and b until mixture is of meringue like consistency. Using a
rubber spatula, fold in yolks, one at a time, blending thoroughly. Combine
orange juice and wate. Add to egg mixture alternately wit h sifted dry
ingredients. Pour into ungreased angel cake pan and bake for 6 minutes
until done. Top should appear dry. Invert and cool. Testers note* Cake
must be completey done or it will split apart wh inverted...
Origin: Newspaper article talking about Passover and Jewish heritage.
Shared by: Sharon Stevens
Source from luhu.jp