Chocolate Toffee Shortbread (millionaires Shortbread !!) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-----shortbread-----,
175: Butter, 6 oz
175: Granulated sugar, 6 oz
225: Plain flour, 8 oz
60: Cornflour, (cornstarch) (2oz)
1 tsp: Baking powder ----caramel-----,
175: Granulated sugar, 6 oz
175: Butter, 6 oz
450: Condensed milk, 15 oz
1 tbsp: Syrup,
Few drops of vanilla extract ----to finish-----,
175: Dark plain (semisweet), - ch ocolate
Directions:
Cream together the butter and sugar, beating very well. Sift together the
Spread the mixture in a 30 cm (12 in) long baking tin, about 4 to 5 cm ( 1
b) Caramel Put all the ingredients for the caramel - except the vanilla -
into a sauc
Take the pan off the heat, stir in the vanilla and continue stirring for 2
Leave to cool completely.
To finish, melt the chocolate over hot water (no overheat !!) and pour it
When it is cool, mark into squares with a sharp knife (makes 12 - 16).
Store in airtight container.
From: Claire Macdonald, Lady Macdonalds Scotland, Bulfinch, 1990, ISBN 0-
Source from luhu.jp
Spread the mixture in a 30 cm (12 in) long baking tin, about 4 to 5 cm ( 1
b) Caramel Put all the ingredients for the caramel - except the vanilla -
into a sauc
Take the pan off the heat, stir in the vanilla and continue stirring for 2
Leave to cool completely.
To finish, melt the chocolate over hot water (no overheat !!) and pour it
When it is cool, mark into squares with a sharp knife (makes 12 - 16).
Store in airtight container.
From: Claire Macdonald, Lady Macdonalds Scotland, Bulfinch, 1990, ISBN 0-
Source from luhu.jp