Quick Stovetop Supper Recipe

Quick Stovetop Supper Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Butter or margarine,
1/2 cup: Sliced mushrooms,
1/4 cup: Chopped onions,
1 can: Condensed SOUP, See below
1/2 cup: Milk,
1/2 tsp: Dry mustard,
MEAT, see below
1/2 cup: VEGETABLE, see below

SOUP (CHOOSE ONE
Cream of mushroom,
Cream of celery,
Cream of chicken,
Cheddar cheese,

MEAT (CHOOSE ONE
4 ounce: Dried beef, rinsed and
Cut into strips,
1 cup: Cooked ham cut into strips,
1 cup: Cooked turkey cut into strip,
1 cup: Cooked chicken cut into,
Strips,
1 can: Tuna, drained and flaked

VEGETABLE (CHOOSE ONE
Drained cooked peas,
Drained, cooked cut green
Beans,
Drained, cooked diced
Carrots,
Packed chopped raw spinach,

ACCOMPANIMENT (CHOOSE ONE
Toast points,
Baked potatoes, split
Hot cooked noodles,
Baked patty shells,

Directions:

In two quart saucepan over medium heat, in hot butter, cook mushrooms
and onion until tender, stirring occasionally. Stir in SOUP, milk
and mustard until smooth. Stir in MEAT and VEGETABLE. Heat through,
stirring occasionally. Serve over ACCOMPANIENT.

Campbells

== Courtesy of Dale & Gail Shipp, Columbia Md. ==


Source from luhu.jp