Turkey Soup With Dumplings C/p Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1: turkey carcass, broken up
8 cup: water,
3: chicken bouillon cubes,
1 can: tomatoes, 10 oz. chopped
1 cup: celery, diced
1/2 cup: carrots, diced
1 medium: turnip, peel and dice
12 cup: onions, chopped
1/4 cup: parsley, chopped
1: bay leaf,
DUMPLINGS
1 1/2 cup: flour,
2 teaspoon: baking powder,
3/4 teaspoon: salt,
2 tablespoon: parsley, chopped
1/2 teaspoon: rosemary, crushed
3 tablespoon: shortening,
3/4 cup: milk, approx.
Directions:
Put all ingredients, except for dumplings, in removable liner. Place liner
in base. Cover and cook on low 7 to 9 hours. Remove turkey carcass pieces;
separate meat from bones and return to soup. Mix flour, baking powder,
salt, rosemary and parsley. Chop in shortening until mixture resembles
coarse cornmeal. Add enough milk to make a thick batter that can be mounded
up in a spoon. Drop a tablespoon at a time on surface of soup. Space
evenly. Cover and cook on high for 20 minutes without lifting lid. Place
dumplings in bowl and spoon on soup.
Yield: 6 servings
Source from luhu.jp
in base. Cover and cook on low 7 to 9 hours. Remove turkey carcass pieces;
separate meat from bones and return to soup. Mix flour, baking powder,
salt, rosemary and parsley. Chop in shortening until mixture resembles
coarse cornmeal. Add enough milk to make a thick batter that can be mounded
up in a spoon. Drop a tablespoon at a time on surface of soup. Space
evenly. Cover and cook on high for 20 minutes without lifting lid. Place
dumplings in bowl and spoon on soup.
Yield: 6 servings
Source from luhu.jp