Baked Whole Fish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Salmon, whole, or trout
2 tbsp: Butter, or margarine
2 cup: Asst vegetables, sliced
4 slice: Bacon,
Directions:
Cover broiler pan rack with foil. Place bed of assorted sliced
vegetables on foil. Lay fish on vegetables and put bacon slices on
fish. Bake at 425F for 20-30 minutes or until flesh flakes easily
with fork. Transport fish and vegetables to platter
Source from luhu.jp
vegetables on foil. Lay fish on vegetables and put bacon slices on
fish. Bake at 425F for 20-30 minutes or until flesh flakes easily
with fork. Transport fish and vegetables to platter
Source from luhu.jp