Banana-oatmeal-pecan Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine, room temperature
1/4 cup: Honey,
2: Eggs,
3: Bananas, mashed
1/4 cup: Buttermilk,
1 tsp: Vanilla,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Oats,
2 cup: Wholewheat flour,
1 cup: Broken pecans,
Directions:
Preheat oven to 350F. In a medium sized bowl, cream together butter &
honey till mixture is smooth. Beat in eggs one at a time. Stir in
bananas, buttermilk & vanilla. When well blended, mix in baking
powder, soda & salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55
minutes. Cool on wire rack.
"The Vegetarian Times Cookbook"
Source from luhu.jp
honey till mixture is smooth. Beat in eggs one at a time. Stir in
bananas, buttermilk & vanilla. When well blended, mix in baking
powder, soda & salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55
minutes. Cool on wire rack.
"The Vegetarian Times Cookbook"
Source from luhu.jp
Tags
: breads