Low-fat Cheesecake Recipe
Yield: 12 CakesRecipe by luhu.jp
Ingredients:
12 lbs: Cottage Cheese,
40: Eggs,
8 cup: Fructose, (natural sugar) (first measure)
2 cup: Fructose, (natural sugar) (second measure)
12 cup: Flour,
1/4 cup: Vanilla,
7 lbs: Sour Cream,
3 tbsp: Cream of Tartar,
2 cup: Chocolate Chips or Carob Chips, optional
Graham Cracker crumbs,
Directions:
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add
yolks, first measure of fructose, and flour and mix until smooth. In
a separate bowl, beat egg whites, second measure of fructose, and
cream of tartar together until stiff. Fold this into the first
mixture very lightly with a spatula. If desired, chocolate chips can
be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the
bottom of a 9-inch diameter pan for each pie to be made. Add cake
mixture to each pan to a depth of about three inches. Bake in
250-degree oven for 1-1/2 hours.
Source from luhu.jp
yolks, first measure of fructose, and flour and mix until smooth. In
a separate bowl, beat egg whites, second measure of fructose, and
cream of tartar together until stiff. Fold this into the first
mixture very lightly with a spatula. If desired, chocolate chips can
be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the
bottom of a 9-inch diameter pan for each pie to be made. Add cake
mixture to each pan to a depth of about three inches. Bake in
250-degree oven for 1-1/2 hours.
Source from luhu.jp