Low Fat Taco Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
TACO DIP
1/2 cup: Low fat cottage cheese,
1/4 cup: Catsup,
1 tbsp: Taco seasoning mix,
1 tsp: Horseradish,
1/2 cup: Low fat yogurt,
TOASTED TORTILLA CHIPS
1 package: Soft corn tortillas,
Garlic powder or taco seasoning mix,
PREPARATION
Directions:
Combine the cottage cheese and catsup in a blender until smooth. Add
the taco mix and horseradish. Place in a bowl, fold in the yogurt,
cover and chill. Serve with raw vegetables or toasted tortilla chips.
TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each
tortilla into 6 wedges, arrange on cookie sheet, sprinkle with
desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic
Chef Cookbook CDROM
Submitted By PAT PATE On SUN, 6 NOV 1994 214953
~0600 (CST)
Source from luhu.jp
the taco mix and horseradish. Place in a bowl, fold in the yogurt,
cover and chill. Serve with raw vegetables or toasted tortilla chips.
TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each
tortilla into 6 wedges, arrange on cookie sheet, sprinkle with
desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic
Chef Cookbook CDROM
Submitted By PAT PATE
~0600 (CST)
Source from luhu.jp
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