Macaroni Souffle Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
18 ounce: Macaronis,
3 ounce: Gouda Cheese,
18 ounce: Ground Beef,
1: Onion,
1 can: Pureed Tomatoes, small
1 package: White Sauce,
Directions:
1.Cook the noodles according to directions. 2.Fry the meat with the
chopped onions and the tomatoepuree in a skillet until meat is
crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan
and alternate noodles and meatmix in it. 4.Make the sauce according
to directions and pour over all. 5.Cook in 200 C oven for 30 minutes.
Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
Source from luhu.jp
chopped onions and the tomatoepuree in a skillet until meat is
crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan
and alternate noodles and meatmix in it. 4.Make the sauce according
to directions and pour over all. 5.Cook in 200 C oven for 30 minutes.
Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
Source from luhu.jp
Tags
Pasta