Madelines Muffins Recipe

Madelines Muffins Recipe

Yield: 12 Lg muffins
Recipe by luhu.jp

Ingredients:
2 1/2 cup: Quick Mix, msg #120121
4 tbsp: Sugar,
1: Egg, beaten
1 cup: Milk or water,
Butter and honey, if desired

Directions:

Preheat oven 425F (220C). Generously butter muffin pans. Place Quick
Mix in a medium bowl. Add sugar and mix well. In a small bowl,
combine egg and milk or water. Add all at once to dry ingredients.
Stir until just blended. Fill prepared muffin pans 2/3 full. Bake 15
to 20 minutes, until golden brown. Serve hot with butter and honey,
if desired.

Variationss: Raisin, Date or Nut Muffins: Add 1/2 cup finely choped
raisins, dates or nuts to dry ingredients before adding liquid
ingredients. Before baking, sprinkle generously with mixture of
cinnamon and sugar.

Blueberry Muffins: Add 1 cup well-drained blueberries to dry
ingredients before adding liquid ingredients.

Oatmeal or Bran Muffins: Reduce Quick Mix to 1 3/4 cups. Add 3/4 cup
quick rolled oats or all-bran cereal to dry ingredients before adding
liquid ingredients.

Apple Muffins: Add 1 cup grated rqw apple to dry ingredients before
adding liquid ingredients and increase baking time to 20 to 25
minutes.

Orange Muffins: Add 1 tablespoon fresh orange peel or 1 1/2 teaspoons
dehydrated orange peel to dry ingredients before adding liquid
ingredients.

Cranberry Muffins: Add 2/3 cup chopped cranberries to dry ingredients
before adding liquid ingredients.

Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover


Source from luhu.jp