Madhouse Spaghetti Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: GROUND CHUCK,
2 MEDIUM: ONIONS, CHOPPED
28 ounce: CAN TOMATOES,
6 ounce: TOMATO PASTE,
12: SPANISH OLIVES,
20 ounce: COOKED SPAGHETTI,
2 ounce: PARMESAN CHEESE,
Directions:
SPRINKLE DUTCH OVEN WITH SALT. ADD BEEF AND ONIONS AND COOK UNTIL
BEEF IS BROWNED. POUR OFF FAT. REMOVE FROM HEAT AND ADD TOMATOES AND
LIQUID, CHOPPING TOMATOES AS YOU ADD THEM. ADD TOMATO PASTE. ADD
SLICED OLIVES. RETURN MIXTURE TO HEAT. BRING TO A BOIL AND REDUCE TO
A SIMMER. SIMMER FOR 45 TO 60 MINUTES, STIRRING OCCASSIONALLY. ADD
COOKED SPAGHETTI AND MIX WELL. PLACE ALL IN LARGE SERVING BOWL.
Source from luhu.jp
BEEF IS BROWNED. POUR OFF FAT. REMOVE FROM HEAT AND ADD TOMATOES AND
LIQUID, CHOPPING TOMATOES AS YOU ADD THEM. ADD TOMATO PASTE. ADD
SLICED OLIVES. RETURN MIXTURE TO HEAT. BRING TO A BOIL AND REDUCE TO
A SIMMER. SIMMER FOR 45 TO 60 MINUTES, STIRRING OCCASSIONALLY. ADD
COOKED SPAGHETTI AND MIX WELL. PLACE ALL IN LARGE SERVING BOWL.
Source from luhu.jp