Beef A Roni Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Beef, Lean
3 quart: Spaghetti Sauce,
8 ounce: Tomato Sauce,
1/2 lbs: Mushrooms,
17 ounce: Corn, Whole Kernel
1 lbs: Pasta Shells,
1/4 cup: Onion Chopped,
1: Salt And Pepper To Taste,
Directions:
Brown ground beef in a large frying pan. Add spaghetti sauce, tomato
sauce, corn, sliced mushrooms and chopped onion. Simmer until the
mushrooms are cooked. Add seasonings and continue to simmer. In a
large pot cook the shells and drain. Mix sauce with shells and serve.
Leftovers are even better and I always make extra. From: Syds
Cookbook.
Source from luhu.jp
sauce, corn, sliced mushrooms and chopped onion. Simmer until the
mushrooms are cooked. Add seasonings and continue to simmer. In a
large pot cook the shells and drain. Mix sauce with shells and serve.
Leftovers are even better and I always make extra. From: Syds
Cookbook.
Source from luhu.jp