Beef Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef shank,
1/3 cup: Diced carrots,
1 tbsp: Minced onion,
1/4 tsp: Celery salt,
1/8 tsp: Pepper,
3 quart: Cold water,
1/3 cup: Diced turnips,
1: Bay leaf,
1 tsp: Salt,
2 tbsp: Cooking fat,
Directions:
Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat
in hot cooking fat. combine meat, bone, bay leaf, celery salt,
water, salt, and pepper. Cover. Simmer slowly 4-5 hours. Skim as
necessary. Brown vegetables in hot cooking fat. Add to meat broth.
Simmer until vegetables are tender. 6 servings.
The Household Searchlight
Source from luhu.jp
in hot cooking fat. combine meat, bone, bay leaf, celery salt,
water, salt, and pepper. Cover. Simmer slowly 4-5 hours. Skim as
necessary. Brown vegetables in hot cooking fat. Add to meat broth.
Simmer until vegetables are tender. 6 servings.
The Household Searchlight
Source from luhu.jp
Tags
Soups