Marinade For Lamb Or Goat Recipe

Marinade For Lamb Or Goat Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Chablis wind,
1 cup: Green creme de menthe,
1 tbsp: Onion powder,
1 tsp: Dried mint, crushed
2 tbsp: Louisiana hot sauce,
1 cup: Soy sauce,
1 cup: Water,
2 tbsp: Olive oil,

Directions:

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use
the marinade as a basting sauce as it cooks. From Justin Wilsons
"Outdoor Cooking With Inside Help"


Source from luhu.jp