Marinade For Lamb Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chablis wine,
1 cup: Green creme de menthe,
1 tbsp: Onion powder,
1 tsp: Dried mint, crushed
2 tbsp: Louisiana hot sauce,
1 cup: Soy sauce,
1 cup: Water,
2 tbsp: Olive oil,
Directions:
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the
marinade as a basting sauce as it cooks.
Recipe By :
Date:
Source from luhu.jp
marinade as a basting sauce as it cooks.
Recipe By :
Date:
Source from luhu.jp
Tags
Marinades