Marshmallow Bavarian Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Crushed pineapple,
1 cup: Marshmallow cream,
1 cup: Whipped cream,
1 cup: Chopped nuts,
1 package: Sweetened orange flavored gelatin,
Directions:
Drain juice from pineapple. Add sufficient hot water to make 2 cups
of liquid. Heat to boiling. Pour over gelatin. Stir until
dissolved. Cool until partially set. Beat until light and fluffy. Add
marshmallow cream, pineapple, and nuts. Fold in stiffly whipped
cream. Pour into molds. Chill. 8 servings.
Mrs. Ella Stedman, Oakwood, IL.
Source from luhu.jp
of liquid. Heat to boiling. Pour over gelatin. Stir until
dissolved. Cool until partially set. Beat until light and fluffy. Add
marshmallow cream, pineapple, and nuts. Fold in stiffly whipped
cream. Pour into molds. Chill. 8 servings.
Mrs. Ella Stedman, Oakwood, IL.
Source from luhu.jp
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Desserts