Mary Annes Fluffy Horseradish Sauce (for Fondues) Recipe
Yield: 1 1/4 cupsRecipe by luhu.jp
Ingredients:
1 cup: Sour Cream,
1/4 cup: Prepared Horse Radish Sauce,
, drained
1 tbsp: Lemon Juice,
1 tbsp: Sugar,
1 tbsp: Minced Chives,
Directions:
Mix all ingredients together the night before your fondue and
refrigerate overnight. Stir before serving.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
refrigerate overnight. Stir before serving.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
Tags
Sauces