Matzo Omelet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: White matzos,
Salt & pepper to taste,
1/2: Onion, grated
Boiling water,
4: Eggs,
Fat for frying,
Directions:
Break matzos into small pieces. Pour boiling water to cover over
them and let stand a few minutes. Then drain and beat all
ingredients together very well. Heat fat in skillet. Pour batter in.
This should make 4 good sized omelets. Can be served with jelly,
syrup, or sour cream.
Variation: Substitute 2 c. farfel instead of matzo.
Source from luhu.jp
them and let stand a few minutes. Then drain and beat all
ingredients together very well. Heat fat in skillet. Pour batter in.
This should make 4 good sized omelets. Can be served with jelly,
syrup, or sour cream.
Variation: Substitute 2 c. farfel instead of matzo.
Source from luhu.jp