Mexican: Old El Paso Enchiladas Suiza Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked shredded chicken,
1 cup: , (4-oz) OLD EL PASO Chopped
Green Chilies,
1 tsp: Salt,
1 cup: , (10-oz) OLD EL PASO Green
Enchilada Sauce,
1 can: , (5.33 fl oz) PET Evaporated
Milk,
12: OLD EL PASO Corn Tortillas,
2 cup: Shredded Monterey Jack,
Cheese,
Directions:
Mix together chicken, chilies and salt. Combine enchilada sauce and
evaporated milk. Fry tortillas in hot oil for a few seconds on each
side until limp. Dip each tortilla in enchilada sauce mixture; fill
with 1/4 cup chicken mixture; roll up and place seam side down in
13X9-inch baking dish. Pour remaining sauce over. Sprinkle with
cheese. Bake in preheated 425-degree F oven for 15 minute, until
bubbly.
Source from luhu.jp
evaporated milk. Fry tortillas in hot oil for a few seconds on each
side until limp. Dip each tortilla in enchilada sauce mixture; fill
with 1/4 cup chicken mixture; roll up and place seam side down in
13X9-inch baking dish. Pour remaining sauce over. Sprinkle with
cheese. Bake in preheated 425-degree F oven for 15 minute, until
bubbly.
Source from luhu.jp