Mexitalian Lasagna * Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
BILLS20086
1 lbs: Hot sausage, cook, crumble
15 ounce: Hormel chili, no beans
16 ounce: Picante sauce, -=OR=- salsa
3/4 cup: Parmesan cheese,
1 1/2 tsp: Italian seasoning,
1 1/2 cup: Cottage cheese,
1 1/2 tsp: Dried parsley flakes,
9: Lasagna noodles, cooked
2 1/2 cup: Mozzarella cheese, shredded
Vegetable cooking spray,
Directions:
Heat oven to 350~. In large bowl, combine sausage, chili, picante
sauce, parmesan cheese and Italian seasoning; stir together. In a
small bowl, combine cottage cheese and parsley flakes. Spray a 9x9"
baking dish with vegetable spray. Layer noodles, cottage cheese,
sausage mix and mozzarella cheese; repeat to make three layers. Bake
25-30 minutes or until thoroughly heated. Let stand 10 minutes before
serving.
Source from luhu.jp
sauce, parmesan cheese and Italian seasoning; stir together. In a
small bowl, combine cottage cheese and parsley flakes. Spray a 9x9"
baking dish with vegetable spray. Layer noodles, cottage cheese,
sausage mix and mozzarella cheese; repeat to make three layers. Bake
25-30 minutes or until thoroughly heated. Let stand 10 minutes before
serving.
Source from luhu.jp