Microwave Chili Stuffed Baked Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Potatoes, baked in micro see below for times
1: Onion, small
1: Garlic clove, minced
1/2 lbs: Ground Beef -OR-,
1 can: Refried beans,
1/2 cup: Taco sauce,
1 dash: Cumin, ground
1 dash: Oregano, dried
2: Jalepeno peppers, opt
1 cup: Cheese, shredded
Directions:
Cooking potatoes :these times are based on medium potatoes, cook on
High and turn over part way through cooking;
1 potato : 4-6 min
2 potatoes : 6-8 min
3 potatoes : 8-12 min
4 potatoes : 12-16 min
5 potatoes : 16-20 min
6 potatoes : 20-22 min
Let stand a few minutes while making topping; then cut a crosscross
in top and press ends to push out potato. Top with topping and cheese
and serve.
TOPPING: If using ground beef, crumble ground meat in 6 cup (1.5L)
casserole. Add onion and garlic; microwave uncovered at High for 2-3
minutes or till no longer pink, stirring twice to break up lumps.
Drain off fat. Stir in flour, beans (if using) and seasonings,
microwave uncovered at High for 1 minute. Stir in taco sauce and
cover. Microwave at High for 3-5 minutes or till mixture comes to
boil and thickens. Stir at least once during cooking.
Source from luhu.jp
High and turn over part way through cooking;
1 potato : 4-6 min
2 potatoes : 6-8 min
3 potatoes : 8-12 min
4 potatoes : 12-16 min
5 potatoes : 16-20 min
6 potatoes : 20-22 min
Let stand a few minutes while making topping; then cut a crosscross
in top and press ends to push out potato. Top with topping and cheese
and serve.
TOPPING: If using ground beef, crumble ground meat in 6 cup (1.5L)
casserole. Add onion and garlic; microwave uncovered at High for 2-3
minutes or till no longer pink, stirring twice to break up lumps.
Drain off fat. Stir in flour, beans (if using) and seasonings,
microwave uncovered at High for 1 minute. Stir in taco sauce and
cover. Microwave at High for 3-5 minutes or till mixture comes to
boil and thickens. Stir at least once during cooking.
Source from luhu.jp